Chinese Food
All Recipes
Boiled meat slices
Because I bought a lot of pork. I don't know how to make it delicious. Then, I made it like this.
Sweet and sour sirloin
The recipe comes from Beijing health garden College of gastronomy. I studied for two weeks last year. Sweat. This dish is especially suitable for children. It's sour, sweet, crisp and appetizing. My son eats half a plate at a time.
Tianjin fried pork fillet
I don't know if it's done elsewhere.
Potato slices with mushroom
This is a more authentic northeast dish. The mushroom cover is bright yellow and oily. It contains 17 kinds of amino acids, protein, carbohydrate, minerals, vitamins and other nutrients. It has not only edible value, but also medical value of no... ...
Shredded pork with Beijing sauce
Beijing sauce shredded pork is not only a famous old Beijing flavor dish, but also a kungfu dish in Shandong cuisine. This dish is moderate in saltiness and sweetness, rich in sauce and unique in flavor. The pork tenderloin was selected as the m... ...
Fish flavored shredded pork
I've always liked food from childhood. I can't get tired of it. Mom made it. I can't. Today, the order of stealing art and temporary shooting is a bit disorderly. You can try it. I don't like spicy food. So I put green pepper in the dish.
Boiled meat slices
It's needless to say that there are many other classic Sichuan dishes. There are many online recipes. I just record some of them. Otherwise, when someone asks me what you can make, it's boring. It's persuasive to take a picture of my series of recipes
Boiled meat slices
A super spicy dish.
Shredded pork with Beijing sauce
Son's favorite
Fried sirloin
The fairy makes the first dish for Liu Mama (necessary for Hospitality)
Stewed radish with sirloin
If you eat well, it will be sunny^_ ^
Litchi meat - tenderloin meat to eat like this. Color, fragrance and shape are all good.
Among Fujian cuisine, there is a traditional famous dish, litchi meat, which is most popular in Fuzhou area. It pays attention to making meat like litchi. It is red, bright and round. The taste is sour, sour and sweet. There are two ways to look... ...
The story of the solar eclipse
Winter is a good time to eat meat. The meat is fragrant. Kazam - the crisp skin vibrates at the tip of the teeth. The sour and sweet sauce stimulates the throat. The soft and long taste is like a warm embrace.
Fish flavored shredded pork
Fish flavored shredded pork. It's a special traditional dish. It's named after the flavor of fish. It belongs to Sichuan cuisine. It's said that the inspiration comes from the shredded pork with pickled peppers. It was created by Sichuan chefs i... ...
Shredded pork with Beijing sauce
Beijing sauce shredded pork is a traditional Beijing dish. Stir fried sweet noodle sauce and wrapped with shredded pork. It's just fresh shredded onion, shredded cucumber and tofu skin. It tastes rich. Two mouthfuls and one more. That's not infe... ...
Chinese yam pork sausage baby's supplementary diet
The home-made intestines taste very delicate, easy to chew and digest. Even if there is no chewing ability, the baby can control this intestines. The most important thing is that it's easy to make. This time I specially added iron stick yam. The... ...
